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Good Seasons Easy Parmesan Garlic Chicken - Recipe and Nutrition Facts
23

Good Seasons Easy Parmesan Garlic Chicken Recipe

Good Seasons Easy Parmesan Garlic Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Good Seasons Easy Parmesan Garlic Chicken has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat22%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.09 mg5.8%
Riboflavin0.14 mg8.3%
Niacin13.2 mg66.2%
Vitamin B60.66 mg33.2%
Folate5.2 mcg1.3%
Vitamin B120.56 mcg9.4%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron0.94 mg5.2%
Magnesium37.6 mg9.4%
Phosphorus300 mg30%
Potassium312.4 mg8.9%
Sodium658.6 mg27.4%
Zinc1.2 mg8.1%
Copper0.05 mg2.6%
Manganese0.02 mg1.2%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0 g
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2 g10%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 75 mg 25%

Sodium 658.6 mg 27.4%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 30.7 g 61.4%

Vitamin A 1.7% Vitamin C 2.4%

Calcium 12.8% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=315069 Embed Table:

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