Easy Crockpot Venison Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Crockpot Venison Chili has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 981.4 mg | 40.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 981.4 mg 40.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 8.9 g35.6%
Sugars 22.8 g
Protein 19.9 g 39.8%
Vitamin A 18.5% Vitamin C 34%
Calcium 6.6% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 27.7 g | Carbs 28.1 g | Fat 11.1 g
Per Serving | Calories 329
Protein 34.2 g | Carbs 32.8 g | Fat 5.7 g
Per Serving | Calories 203
Protein 30.8 g | Carbs 3.2 g | Fat 6.6 g
Per Serving | Calories 304
Protein 19.4 g | Carbs 22.2 g | Fat 14.8 g
Per Serving | Calories 81
Protein 9.1 g | Carbs 7.2 g | Fat 1.1 g
Per Serving | Calories 392
Protein 23.3 g | Carbs 15.2 g | Fat 26 g
Per Serving | Calories 346
Protein 44.7 g | Carbs 31.2 g | Fat 4.1 g
Per Serving | Calories 173
Protein 10 g | Carbs 14.9 g | Fat 8.1 g