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BBQ Pork Loin(or boneless chops) - Recipe and Nutrition Facts
62

BBQ Pork Loin(or boneless chops) Recipe

BBQ Pork Loin(or boneless chops) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Pork Loin(or boneless chops) has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat24%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.47 mg31.1%
Riboflavin0.22 mg12.9%
Niacin3.8 mg19.2%
Vitamin B60.28 mg14.1%
Folate3.6 mcg0.9%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron1.2 mg6.7%
Magnesium16 mg4%
Phosphorus147 mg14.7%
Potassium498.3 mg14.2%
Sodium155.4 mg6.5%
Zinc1.8 mg12.2%
Copper0.06 mg3.2%
Manganese0.01 mg0.5%
Selenium38.6 mcg55.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber3.5 g14%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 155.4 mg 6.5%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 3.5 g14%

Sugars 3.3 g

Protein 28.3 g 56.6%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 0.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139958 Embed Table:

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