My favorite Meatloaf made healthy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My favorite Meatloaf made healthy has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7080 IU | 141.6% | ||
Vitamin C | 63.2 mg | 105.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 2.5 mcg | 41.7% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 705.1 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.9 mg | 32.7% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 126.3 mg 42.1%
Sodium 1 mg 0%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 31.3 g 62.6%
Vitamin A 141.6% Vitamin C 105.3%
Calcium 34.8% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 28.6 g | Carbs 5.5 g | Fat 24.6 g
Per Serving | Calories 258
Protein 19.7 g | Carbs 4.3 g | Fat 17.6 g
Per Serving | Calories 221
Protein 19.5 g | Carbs 7.1 g | Fat 12.5 g
Per Serving | Calories 324
Protein 17.2 g | Carbs 15 g | Fat 18.2 g
Per Serving | Calories 429
Protein 28.3 g | Carbs 48.8 g | Fat 10.6 g
Per Serving | Calories 348
Protein 17.9 g | Carbs 22.5 g | Fat 21.7 g
Per Serving | Calories 142
Protein 6.8 g | Carbs 11.6 g | Fat 7.9 g
Per Serving | Calories 401
Protein 21.9 g | Carbs 26.7 g | Fat 22.3 g