Ground Beef stew over garlic mashed potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Beef stew over garlic mashed potatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5960 IU | 119.2% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.5 mcg | 25.4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 520.7 mg | 14.9% | ||
Sodium | 666 mg | 27.8% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 666 mg 27.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 5.4 g21.6%
Sugars 1 g
Protein 17.9 g 35.8%
Vitamin A 119.2% Vitamin C 26.8%
Calcium 8.9% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 10.6 g | Carbs 17.1 g | Fat 9.7 g
Per Serving | Calories 200
Protein 11 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 309
Protein 15 g | Carbs 32.8 g | Fat 13.4 g
Per Serving | Calories 364
Protein 28.3 g | Carbs 25.9 g | Fat 14.5 g
Per Serving | Calories 278
Protein 24.6 g | Carbs 7.9 g | Fat 16 g
Per Serving | Calories 209
Protein 15.6 g | Carbs 13.2 g | Fat 10.5 g
Per Serving | Calories 429
Protein 28.3 g | Carbs 48.8 g | Fat 10.6 g
Per Serving | Calories 436
Protein 31.3 g | Carbs 15.9 g | Fat 27 g