BBQ Meatballs 5 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 128.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 76.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for BBQ Meatballs 5, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.3 IU | 0.01% | Bottom 30% | Low |
Retinol | 12.1 mcg | |||
Vitamin C | 6.4 mg | 10.6% | Mid 40% | Average |
Vitamin D | 10.3 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.3 mg | 17.8% | Top 10% | Very High |
Niacin | 6.1 mg | 30.3% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 30.3 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 10 mcg | |||
Vitamin B12 | 2.4 mcg | 40.4% | Top 10% | Very High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.3 mg | 7.7% | Top 30% | High |
Iron | 3.3 mg | 18.5% | Top 10% | Very High |
Magnesium | 42.7 mg | 10.7% | Top 10% | Very High |
Phosphorus | 264.8 mg | 26.5% | Top 10% | Very High |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 685.1 mg | 28.5% | Top 10% | Very High |
Zinc | 5.2 mg | 34.3% | Top 10% | Very High |
Copper | 0.3 mg | 15.2% | Top 10% | Very High |
Manganese | 0.3 mg | 15.2% | Top 30% | High |
Selenium | 24.8 mcg | 35.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 25 g | |||
Glucose | 4.8 mg | |||
Fructose | 3.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.5 mg | |||
Proline | 0.3 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.3% | Top 30% | High |
Saturated Fat | 6.9 g | 34.4% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1345 Calories from Fat 526
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 334.6 mg 111.5%
Sodium 2260.7 mg 94.2%
Total Carbohydrates 128.9 g 43%
Dietary Fiber 4.2 g16.8%
Sugars 82.4 g
Protein 76.9 g 153.8%
Vitamin A 0% Vitamin C 35%
Calcium 25.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.9 g | Carbs 23.3 g | Fat 11.5 g
Per Serving | Calories 184
Protein 10.8 g | Carbs 17.8 g | Fat 7.6 g
Per Serving | Calories 222
Protein 9.3 g | Carbs 36.7 g | Fat 4.4 g
Per Serving | Calories 224
Protein 1.4 g | Carbs 57.8 g | Fat 0.17 g
Per Serving | Calories 141
Protein 7.2 g | Carbs 26.6 g | Fat 1.2 g
Per Serving | Calories 491
Protein 30.4 g | Carbs 21.6 g | Fat 31.3 g
Per Serving | Calories 18
Protein 0.11 g | Carbs 4 g | Fat 0.02 g
Per Serving | Calories 55
Protein 0.51 g | Carbs 13.1 g | Fat 0.28 g