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BBQ Chicken Burgers - Recipe and Nutrition Facts
55

BBQ Chicken Burgers Recipe

BBQ Chicken Burgers has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for BBQ Chicken Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat12%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C5.2 mg8.7%
Vitamin D2.8 IU0.7%
Vitamin E0.04 mg0.13%
Thiamin0.13 mg8.5%
Riboflavin0.08 mg4.6%
Niacin1.3 mg6.5%
Vitamin B60.03 mg1.4%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.6 mg9.1%
Magnesium3.6 mg0.9%
Phosphorus5 mg0.5%
Potassium130.6 mg3.7%
Sodium259.9 mg10.8%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.03 mg1.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber6.5 g26%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41 g82%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 79.7 mg 26.6%

Sodium 259.9 mg 10.8%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 6.5 g26%

Sugars 3.2 g

Protein 41 g 82%

Vitamin A 9.3% Vitamin C 8.7%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1384468 Embed Table:

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