Rolled BBQ Chicken with Cheese and Asparagus has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rolled BBQ Chicken with Cheese and Asparagus has been given a composite ranking of 47, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 22% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 447.7 mg | 12.8% | ||
Sodium | 265.4 mg | 11.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 265.4 mg 11.1%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1 g4%
Sugars 5.7 g
Protein 32.6 g 65.2%
Vitamin A 8.5% Vitamin C 12.9%
Calcium 15.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 10.9 g | Carbs 6.4 g | Fat 0.6 g
Per Serving | Calories 344
Protein 28.1 g | Carbs 30.7 g | Fat 12.3 g
Per Serving | Calories 388
Protein 50.2 g | Carbs 32 g | Fat 6.7 g
Per Serving | Calories 262
Protein 41 g | Carbs 28.5 g | Fat 4.2 g
Per Serving | Calories 163
Protein 12.5 g | Carbs 15.4 g | Fat 5.5 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 43.6 g | Fat 6.3 g
Per Serving | Calories 123
Protein 7.9 g | Carbs 19.1 g | Fat 1.4 g
Per Serving | Calories 292
Protein 58 g | Carbs 2.7 g | Fat 3.7 g