Barbecue Bacon Chicken has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Bacon Chicken has been given a composite ranking of 19, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 41% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 118.3 mg | 3.4% | ||
Sodium | 347.2 mg | 14.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 347.2 mg 14.5%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.6 g
Protein 7.5 g 15%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 1.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 41 g | Carbs 28.5 g | Fat 4.2 g
Per Serving | Calories 388
Protein 50.2 g | Carbs 32 g | Fat 6.7 g
Per Serving | Calories 201
Protein 30.1 g | Carbs 12.2 g | Fat 8.5 g
Per Serving | Calories 12
Protein 2 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 341
Protein 53.9 g | Carbs 20.8 g | Fat 3.8 g
Per Serving | Calories 235
Protein 10 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 276
Protein 22.8 g | Carbs 18.2 g | Fat 12.6 g
Per Serving | Calories 57
Protein 3.7 g | Carbs 1.4 g | Fat 3.6 g