BBQ Bacon Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Bacon Turkey Burgers has been given a composite ranking of 34, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 843 mg | 35.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 843 mg 35.1%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 5 g20%
Sugars 9.1 g
Protein 25 g 50%
Vitamin A 1.5% Vitamin C 1.3%
Calcium 0.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 50 g | Carbs 14 g | Fat 25 g
Per 100g | Calories 295
Protein 13.2 g | Carbs 24.3 g | Fat 16.3 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 16.4 g | Fat 12.9 g
Per Serving | Calories 184
Protein 7.4 g | Carbs 12.3 g | Fat 12.2 g
Per Serving | Calories 258
Protein 33.7 g | Carbs 8.9 g | Fat 9 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 16.7 g | Fat 15.1 g
Per Serving | Calories 253
Protein 36.7 g | Carbs 14.4 g | Fat 5.5 g
Per Serving | Calories 377
Protein 29.1 g | Carbs 32.4 g | Fat 14.7 g