Giant Barbecue Bacon Burger has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Giant Barbecue Bacon Burger, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 980 mg 40.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 50 g 100%
Vitamin A 20% Vitamin C 6%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 13.2 g | Carbs 24.3 g | Fat 16.3 g
Per 100g | Calories 234
Protein 13 g | Carbs 17.5 g | Fat 14.5 g
Per Serving | Calories 332
Protein 25 g | Carbs 31.9 g | Fat 12.9 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 16.4 g | Fat 12.9 g
Per Serving | Calories 280
Protein 37 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 410
Protein 36 g | Carbs 8 g | Fat 24 g
Per Serving | Calories 210
Protein 32 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 500
Protein 38 g | Carbs 75 g | Fat 5 g