BBO Ranch Chicken Wraps has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for BBO Ranch Chicken Wraps, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 10.9 mg | 54.7% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 901 mg | 90.1% | ||
Potassium | 896.4 mg | 25.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.8 g | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 4.9 g19.6%
Sugars 11 g
Protein 58.8 g 117.6%
Vitamin A 28.9% Vitamin C 48.7%
Calcium 67.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 30.7 g | Carbs 32.7 g | Fat 13.2 g
Per Serving | Calories 284
Protein 10.3 g | Carbs 33.3 g | Fat 11.4 g
Per Serving | Calories 333
Protein 20.4 g | Carbs 8.2 g | Fat 23.9 g
Per Serving | Calories 184
Protein 26.1 g | Carbs 10.3 g | Fat 2.9 g
Per Serving | Calories 315
Protein 16.3 g | Carbs 29.3 g | Fat 15.4 g
Per Serving | Calories 301
Protein 26.5 g | Carbs 27.8 g | Fat 9.7 g
Per Serving | Calories 368
Protein 41.8 g | Carbs 18.5 g | Fat 10.2 g
Per Serving | Calories 160
Protein 15.1 g | Carbs 6.2 g | Fat 8.3 g