Lindsay's Chicken Marsala has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lindsay's Chicken Marsala, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 28% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 24.3 mg | 121.3% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 3.7 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 884.5 mg | 25.3% | ||
Sodium | 639.9 mg | 26.7% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 639.9 mg 26.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.6 g10.4%
Sugars 5.4 g
Protein 41.8 g 83.6%
Vitamin A 0.7% Vitamin C 10.1%
Calcium 2.8% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 25.3 g | Carbs 29 g | Fat 17.8 g
Per Serving | Calories 625
Protein 40.2 g | Carbs 51.2 g | Fat 26.6 g
Per Serving | Calories 514
Protein 25.3 g | Carbs 19 g | Fat 35.4 g
Per Serving | Calories 338
Protein 34.9 g | Carbs 4 g | Fat 16.1 g
Per Serving | Calories 720
Protein 58.8 g | Carbs 60.7 g | Fat 26.9 g
Per Serving | Calories 315
Protein 16.3 g | Carbs 29.3 g | Fat 15.4 g
Per Serving | Calories 160
Protein 15.1 g | Carbs 6.2 g | Fat 8.3 g
Per Serving | Calories 290
Protein 13.7 g | Carbs 59 g | Fat 5.1 g