Ranch Chicken Tacos 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Chicken Tacos 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 1 mg 0%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 30.7 g 61.4%
Vitamin A 10.3% Vitamin C 9%
Calcium 35.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 10.3 g | Carbs 33.3 g | Fat 11.4 g
Per Serving | Calories 239
Protein 32.6 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 720
Protein 58.8 g | Carbs 60.7 g | Fat 26.9 g
Per Serving | Calories 333
Protein 20.4 g | Carbs 8.2 g | Fat 23.9 g
Per Serving | Calories 542
Protein 27.8 g | Carbs 86.5 g | Fat 13.2 g
Per Serving | Calories 402
Protein 16.1 g | Carbs 24 g | Fat 29.5 g
Per Serving | Calories 280
Protein 6 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 315
Protein 10.6 g | Carbs 44.4 g | Fat 11.1 g