Batchcooked Cherry Almond Oatmeal & Boiled Eggs for Singles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Batchcooked Cherry Almond Oatmeal & Boiled Eggs for Singles has been given a composite ranking of 24, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 361.6 mg | 10.3% | ||
Sodium | 132.2 mg | 5.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 424 mg 141.3%
Sodium 132.2 mg 5.5%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 6.5 g26%
Sugars 35.4 g
Protein 19.7 g 39.4%
Vitamin A 15.9% Vitamin C 0.9%
Calcium 12.1% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 10.5 g | Carbs 23.9 g | Fat 9.3 g
Per Serving | Calories 370
Protein 4 g | Carbs 48 g | Fat 19 g
Per Serving | Calories 256
Protein 8.7 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 309
Protein 3.3 g | Carbs 27.2 g | Fat 17 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 29.9 g | Fat 3.1 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 35.2 g | Fat 5.7 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 12.6 g | Fat 6.6 g
Per Serving | Calories 270
Protein 10.9 g | Carbs 59.1 g | Fat 4 g