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Slow Cooker , Cherry Almond Steel-Cut Oatmeal - Recipe and Nutrition Facts
74

Slow Cooker, Cherry Almond Steel-Cut Oatmeal Recipe

Slow Cooker, Cherry Almond Steel-Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Slow Cooker, Cherry Almond Steel-Cut Oatmeal has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat17%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C1.3 mg2.1%
Vitamin D58 IU14.5%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.6%
Riboflavin0.14 mg8.4%
Niacin0.14 mg0.7%
Vitamin B60.26 mg12.8%
Folate5.2 mcg1.3%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron1.8 mg10.2%
Magnesium12 mg3%
Phosphorus101 mg10.1%
Potassium287 mg8.2%
Sodium84.4 mg3.5%
Zinc0.39 mg2.6%
Copper0.02 mg1.1%
Manganese0.02 mg1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber4.4 g17.6%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 84.4 mg 3.5%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 4.4 g17.6%

Sugars 20.6 g

Protein 8.7 g 17.4%

Vitamin A 18.5% Vitamin C 2.1%

Calcium 14.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216516 Embed Table:

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