Slow Cooker, Cherry Almond Steel-Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Slow Cooker, Cherry Almond Steel-Cut Oatmeal has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 84.4 mg | 3.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 84.4 mg 3.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4.4 g17.6%
Sugars 20.6 g
Protein 8.7 g 17.4%
Vitamin A 18.5% Vitamin C 2.1%
Calcium 14.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 19.7 g | Carbs 68.4 g | Fat 17.7 g
Per Serving | Calories 207
Protein 10.5 g | Carbs 23.9 g | Fat 9.3 g
Per Serving | Calories 309
Protein 3.3 g | Carbs 27.2 g | Fat 17 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 18.3 g | Fat 5.4 g
Per Serving | Calories 260
Protein 8.8 g | Carbs 41.8 g | Fat 6.7 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 35.2 g | Fat 4.6 g
Per Serving | Calories 156
Protein 19 g | Carbs 12 g | Fat 5.5 g
Per Serving | Calories 156
Protein 7.2 g | Carbs 22.7 g | Fat 4.9 g