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Cherry Almond Yogurt - Recipe and Nutrition Facts
86

Cherry Almond Yogurt Recipe

Cherry Almond Yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cherry Almond Yogurt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E4.8 mg15.9%
Thiamin0.06 mg4.1%
Riboflavin0.17 mg9.9%
Niacin0.82 mg4.1%
Vitamin B60.06 mg2.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron1 mg5.7%
Magnesium56.8 mg14.2%
Phosphorus100 mg10%
Potassium282 mg8.1%
Sodium90.2 mg3.8%
Zinc0.65 mg4.3%
Copper0.24 mg12.1%
Manganese0.5 mg25.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber3.6 g14.4%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 90.2 mg 3.8%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 3.6 g14.4%

Sugars 19.1 g

Protein 10.5 g 21%

Vitamin A 5.9% Vitamin C 9.9%

Calcium 27.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693246 Embed Table:

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