Cherry Almond Yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cherry Almond Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 90.2 mg 3.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.6 g14.4%
Sugars 19.1 g
Protein 10.5 g 21%
Vitamin A 5.9% Vitamin C 9.9%
Calcium 27.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 4 g | Carbs 48 g | Fat 19 g
Per Serving | Calories 450
Protein 10 g | Carbs 92 g | Fat 6 g
Per Serving | Calories 472
Protein 19.7 g | Carbs 68.4 g | Fat 17.7 g
Per Serving | Calories 256
Protein 8.7 g | Carbs 47 g | Fat 4.9 g