Slow Cooker Spice Oatmeal (Crockpot, Crock Pot, Slowcooker) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Slow Cooker Spice Oatmeal (Crockpot, Crock Pot, Slowcooker), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 17 mg | 0.5% | ||
Sodium | 1.3 mg | 0.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.3 mg 0.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.1 g20.4%
Sugars 1.1 g
Protein 5.1 g 10.2%
Vitamin A 0.2% Vitamin C 1.4%
Calcium 2.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.8 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 63.5 g | Fat 3.3 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 37.6 g | Fat 12.5 g
Per Serving | Calories 281
Protein 8.9 g | Carbs 64.2 g | Fat 1.7 g
Per Serving | Calories 213
Protein 6.7 g | Carbs 35.2 g | Fat 5.7 g
Per Serving | Calories 352
Protein 15.3 g | Carbs 67 g | Fat 6.1 g
Per Serving | Calories 472
Protein 19.7 g | Carbs 68.4 g | Fat 17.7 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 12.6 g | Fat 6.6 g