Baskin Robbins - Cappuccino Blast Chocolate has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Baskin Robbins - Cappuccino Blast Chocolate, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14.7 IU | 0.3% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 0.1 mg | 0.57% | Bottom 30% | Low |
Sodium | 30.9 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 210 mg 8.8%
Total Carbohydrates 123 g 41%
Dietary Fiber 0 g
Sugars 120 g
Protein 10 g 20%
Vitamin A 2% Vitamin C 15%
Calcium 30% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 4.7 g | Carbs 20.7 g | Fat 17 g
Per 100g | Calories 810
Protein 7.1 g | Carbs 161.5 g | Fat 16.5 g
Per 100g | Calories 397
Protein 1.2 g | Carbs 63.2 g | Fat 17.6 g
Per 100g | Calories 31
Protein 1.7 g | Carbs 2.23 g | Fat 1.7 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 31.9 g | Fat 14.2 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 35.4 g | Fat 12.4 g
Per 100g | Calories 292
Protein 4.4 g | Carbs 34.5 g | Fat 16.8 g
Per 100g | Calories 159
Protein 0.88 g | Carbs 31.9 g | Fat 2.7 g