Baskin Robbins - Chocolate Oreao Cookie Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baskin Robbins - Chocolate Oreao Cookie Ice Cream has been given a composite ranking of 11, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.7 mg | 13.3% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Sodium | 159.3 mg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Top 30% | High |
Saturated Fat | 7.1 g | 35.4% | Top 30% | High |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 40 mg 13.3%
Sodium 180 mg 7.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 8%
Calcium 15% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 3 g | Carbs 48 g | Fat 10 g
Per 100g | Calories 460
Protein 5.3 g | Carbs 54.5 g | Fat 25.7 g
Per 100g | Calories 445
Protein 6.4 g | Carbs 64.1 g | Fat 22.4 g
Per 100g | Calories 438
Protein 5.3 g | Carbs 58.8 g | Fat 21.4 g
Per 100g | Calories 100
Protein 1.5 g | Carbs 18.1 g | Fat 2.8 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 31.9 g | Fat 14.2 g
Per 100g | Calories 159
Protein 0.88 g | Carbs 31.9 g | Fat 2.7 g
Per 100g | Calories 257
Protein 4.4 g | Carbs 30.1 g | Fat 14.2 g