Ice creams, chocolate, rich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Ice creams, chocolate, rich, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 713 IU | 14.3% | Top 30% | High |
Retinol | 201 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 31 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.47 mg | 0.79% | Mid 40% | Average |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 7.9% | Mid 40% | Average |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 115 mg | 11.5% | Mid 40% | Average |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Manganese | 0.2 mg | 10.1% | Top 30% | High |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 10.4 g | 52% | Top 10% | Very High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.6 g | |||
Ash | 1 g | |||
Caffeine | 4 mg | |||
Theobromine | 120 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 88.8 mg 29.6%
Sodium 84.4 mg 3.5%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.3 g5.2%
Sugars 25.7 g
Protein 7 g 14%
Vitamin A 21.1% Vitamin C 1.2%
Calcium 21% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 7.1 g | Carbs 161.5 g | Fat 16.5 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 49.4 g | Fat 7.1 g
Per 100g | Calories 100
Protein 1.5 g | Carbs 18.1 g | Fat 2.8 g
Per 100g | Calories 397
Protein 1.2 g | Carbs 63.2 g | Fat 17.6 g
Per 100g | Calories 298
Protein 6.7 g | Carbs 45.4 g | Fat 9.9 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 35.4 g | Fat 12.4 g
Per 100g | Calories 320
Protein 5 g | Carbs 30 g | Fat 21 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 31.9 g | Fat 14.2 g