Basil Pesto and Bacon Mashed Sweet Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Basil Pesto and Bacon Mashed Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17200 IU | 344% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 490 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 490 mg 20.4%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 7.7 g
Protein 5.8 g 11.6%
Vitamin A 344% Vitamin C 26%
Calcium 10% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 2.7 g | Carbs 14.1 g | Fat 4.7 g
Per 100g | Calories 134
Protein 2.1 g | Carbs 19 g | Fat 5.6 g
Per Serving | Calories 200
Protein 4.9 g | Carbs 21.6 g | Fat 10.7 g
Per Serving | Calories 250
Protein 7 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 54
Protein 2.5 g | Carbs 0.4 g | Fat 4.7 g
Per Serving | Calories 297
Protein 10.5 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 678
Protein 21.3 g | Carbs 96.6 g | Fat 23.4 g
Per Serving | Calories 152
Protein 6.1 g | Carbs 21.7 g | Fat 4.2 g