Basic Scrambled Eggs 2 has a average-calorie, low-carb, high-fat and high-protein content.
With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Basic Scrambled Eggs 2, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 72% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 438 mg 146%
Sodium 471 mg 19.6%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars
Protein 12.7 g 25.4%
Vitamin A Vitamin C
Calcium 5.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 259
Protein 15 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 133
Protein 11 g | Carbs 4.3 g | Fat 8 g
Per 100g | Calories 204
Protein 7.1 g | Carbs 9.7 g | Fat 15.2 g