Basic Barbecued Chicken Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Barbecued Chicken Recipe has been given a composite ranking of 19, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1210 mg | 34.6% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1360 mg 56.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 0 g
Sugars 49 g
Protein 60 g 120%
Vitamin A 30% Vitamin C 25%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 47 g | Carbs 13 g | Fat 70 g
Per Serving | Calories 370
Protein 33 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 140
Protein 7 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 510
Protein 41 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 220
Protein 21 g | Carbs 22 g | Fat 4.5 g
Per Serving | Calories 880
Protein 47 g | Carbs 13 g | Fat 70 g
Per Serving | Calories 520
Protein 38 g | Carbs 6 g | Fat 39 g
Per Serving | Calories 250
Protein 7 g | Carbs 9 g | Fat 21 g