Yogurt-Parmesan Chicken Recipe has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Yogurt-Parmesan Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 230 mg 9.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 7 g 14%
Vitamin A 50% Vitamin C 20%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 60 g | Carbs 53 g | Fat 16 g
Per Serving | Calories 880
Protein 47 g | Carbs 13 g | Fat 70 g
Per Serving | Calories 510
Protein 41 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 160
Protein 17 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 150
Protein 4 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 250
Protein 7 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 850
Protein 45 g | Carbs 14 g | Fat 69 g
Per Serving | Calories 360
Protein 24 g | Carbs 10 g | Fat 25 g