basbousa Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 618.51g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 53.94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Egyptian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing basbousa Recipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | Top 30% | High |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.3% | Mid 40% | Average |
Saturated Fat | 6.2 g | 30.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3956 Calories from Fat 1267
% Daily Value *
Total Fat 144.3 g 222%
Saturated Fat 89.6 g 448.2%
Trans Fat 0 g
Cholesterol 378 mg 126%
Sodium 6980 mg 290.8%
Total Carbohydrates 618.5 g 206.2%
Dietary Fiber 13 g52%
Sugars 375 g
Protein 53.9 g 107.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2.6 g | Carbs 11.3 g | Fat 1.2 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 18
Protein 1.1 g | Carbs 3 g | Fat 0.22 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 12 g | Fat 3.1 g
Per Serving | Calories 438
Protein 4.3 g | Carbs 60.8 g | Fat 20.4 g
Per Serving | Calories 269
Protein 5.4 g | Carbs 44.1 g | Fat 8.3 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 12.3 g | Fat 16 g
Per Serving | Calories 352
Protein 7.9 g | Carbs 23.9 g | Fat 26 g