Rellenong Bangus Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 49.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rellenong Bangus Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8.1%
Saturated Fat 1.6 g 7.8%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 136 mg 5.7%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 7.1 g28.4%
Sugars 20.7 g
Protein 11.6 g 23.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.2 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 286
Protein 13.4 g | Carbs 39 g | Fat 8.2 g
Per Serving | Calories 272
Protein 3.7 g | Carbs 42.5 g | Fat 9.9 g
Per Serving | Calories 18
Protein 1.1 g | Carbs 3 g | Fat 0.22 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 3.5 g | Fat 11.5 g
Per Serving | Calories 3
Protein 0.04 g | Carbs 0.3 g | Fat 0.01 g
Per Serving | Calories 233
Protein 2.6 g | Carbs 4.9 g | Fat 23.6 g
Per Serving | Calories 87
Protein 3.8 g | Carbs 12 g | Fat 3.1 g