Barb's Famous Broccoli and Cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Barb's Famous Broccoli and Cheese, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 67.2 mg | 112% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 720 mg | 72% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 1596 mg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.2 g | 84.9% | ||
Saturated Fat | 21.3 g | 106.5% |
Serving size
Amount Per Serving
Calories 734 Calories from Fat 497
% Daily Value *
Total Fat 55.2 g 84.9%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1596 mg 66.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 4.5 g18%
Sugars 10.2 g
Protein 21.2 g 42.4%
Vitamin A 78% Vitamin C 112%
Calcium 72% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 22.9 g | Carbs 71.1 g | Fat 20.9 g
Per Serving | Calories 185
Protein 7.2 g | Carbs 16.7 g | Fat 10.4 g
Per Serving | Calories 280
Protein 15 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 270
Protein 24 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 794
Protein 45 g | Carbs 89 g | Fat 29 g
Per Serving | Calories 505
Protein 36.1 g | Carbs 2.7 g | Fat 38.7 g
Per Serving | Calories 652
Protein 46 g | Carbs 10.8 g | Fat 46.8 g
Per Serving | Calories 288
Protein 16.1 g | Carbs 5.9 g | Fat 22.6 g