Broccoli and Four Cheese Calzones has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Four Cheese Calzones has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 1.2 mg | 82% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 540 mcg | 135% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 9 mg | 50% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 555 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 189
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 555 mg 23.1%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 22.9 g 45.8%
Vitamin A 25% Vitamin C 45%
Calcium 41% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 7.2 g | Carbs 16.7 g | Fat 10.4 g
Per Serving | Calories 441
Protein 23.3 g | Carbs 15 g | Fat 33 g
Per Serving | Calories 734
Protein 21.2 g | Carbs 40.9 g | Fat 55.2 g
Per Serving | Calories 280
Protein 15 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 532
Protein 29 g | Carbs 48.5 g | Fat 25.1 g
Per Serving | Calories 388
Protein 41.2 g | Carbs 3.1 g | Fat 22.9 g
Per Serving | Calories 287
Protein 20.9 g | Carbs 23.6 g | Fat 12 g