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Barbecue Jackpots - Recipe and Nutrition Facts
38

Barbecue Jackpots Recipe

Barbecue Jackpots has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Barbecue Jackpots has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat58%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.48 mg0.8%
Vitamin D1.2 IU0.3%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.1 mg5.9%
Niacin2 mg10.2%
Vitamin B60.12 mg5.8%
Folate4.8 mcg1.2%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.8 mg10.2%
Magnesium9.6 mg2.4%
Phosphorus104 mg10.4%
Potassium122.7 mg3.5%
Sodium590.9 mg24.6%
Zinc1.9 mg12.5%
Copper0.03 mg1.5%
Manganese0.01 mg0.4%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber0 g
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat7.6 g38%
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 590.9 mg 24.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 0 g

Sugars 4 g

Protein 12.4 g 24.8%

Vitamin A 2.7% Vitamin C 0.8%

Calcium 6.7% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2305066 Embed Table:

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