Pork BBQ Sandwhich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Pork BBQ Sandwhich, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 374.6 mg | 15.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 374.6 mg 15.6%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.1 g12.4%
Sugars 18.2 g
Protein 21.7 g 43.4%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 1.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 23.3 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 300
Protein 21.6 g | Carbs 2.5 g | Fat 21.8 g
Per Serving | Calories 228
Protein 18.6 g | Carbs 13.3 g | Fat 10.8 g
Per Serving | Calories 219
Protein 13.5 g | Carbs 3.2 g | Fat 16.3 g
Per Serving | Calories 142
Protein 26.8 g | Carbs 5.1 g | Fat 0.9 g
Per Serving | Calories 383
Protein 34.6 g | Carbs 6.4 g | Fat 23.7 g
Per Serving | Calories 388
Protein 23.9 g | Carbs 20.2 g | Fat 24.1 g
Per Serving | Calories 276
Protein 22.9 g | Carbs 33.7 g | Fat 6 g