Barbara's Bakery - Barbara's Bakery Cereal Pomegranate has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 73.62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Barbara's Bakery - Barbara's Bakery Cereal Pomegranate, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 184 mg | 306.7% | Top 10% | Very High |
Vitamin D | 306.7 IU | 76.7% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.1 mg | 17% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 460.1 mg | 13.1% | Top 10% | Very High |
Sodium | 260.7 mg | 10.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 30% | High |
Dietary Fiber | 15.3 g | 61.3% | Top 10% | Very High |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 3 g 6%
Vitamin A Vitamin C 100%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 354
Protein 10.4 g | Carbs 79.1 g | Fat 4.2 g
Per 100g | Calories 357
Protein 24.5 g | Carbs 71.5 g | Fat 3.8 g
Per 100g | Calories 331
Protein 9.9 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 313
Protein 6.6 g | Carbs 72.4 g | Fat 2.5 g
Per 100g | Calories 342
Protein 9.5 g | Carbs 78 g | Fat 1.9 g
Per 100g | Calories 430
Protein 14.3 g | Carbs 60.2 g | Fat 8.6 g
Per 100g | Calories 423
Protein 12.3 g | Carbs 70.5 g | Fat 8.8 g
Per 100g | Calories 345
Protein 9.1 g | Carbs 81.6 g | Fat 1.8 g
Per 100g | Calories 277
Protein 9.8 g | Carbs 71.6 g | Fat 2.4 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 360
Protein 13.1 g | Carbs 81.9 g | Fat 1.6 g
Per 100g | Calories 265
Protein 9.9 g | Carbs 79.4 g | Fat 3.3 g