Hodgson Mill - Hodgson Mill Cereal Cold Or Hot has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 60.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hodgson Mill - Hodgson Mill Cereal Cold Or Hot has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.9 mg | 15.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | Mid 40% | Average |
Dietary Fiber | 11.5 g | 45.9% | Top 10% | Very High |
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 2.7 g | Carbs 44.8 g | Fat 1.4 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 55.8 g | Fat 7.3 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 6.4 g
Per 100g | Calories 280
Protein 10.2 g | Carbs 66.2 g | Fat 2.5 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.8 g | Fat 3.2 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 342
Protein 9.5 g | Carbs 78 g | Fat 1.9 g
Per 100g | Calories 307
Protein 9.2 g | Carbs 73.6 g | Fat 3.1 g
Per 100g | Calories 191
Protein 2.7 g | Carbs 44.8 g | Fat 1.4 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 6.4 g
Per 100g | Calories 430
Protein 14.3 g | Carbs 60.2 g | Fat 8.6 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 55.8 g | Fat 7.3 g