Hodgson Mill - Hodgson Mill Hot Cereal Oat Bran has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 55.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hodgson Mill - Hodgson Mill Hot Cereal Oat Bran, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.5 mg | 4.9% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | Top 30% | High |
Dietary Fiber | 14.6 g | 58.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 10.2 g | Carbs 66.2 g | Fat 2.5 g
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g
Per 100g | Calories 291
Protein 15.5 g | Carbs 52.4 g | Fat 9.7 g
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 3.3 g
Per 100g | Calories 350
Protein 12.5 g | Carbs 70 g | Fat 3.7 g
Per 100g | Calories 388
Protein 14.6 g | Carbs 69.5 g | Fat 5.7 g
Per 100g | Calories 353
Protein 0 g | Carbs 75.3 g | Fat 2.4 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 75.3 g | Fat 1.2 g
Per 100g | Calories 430
Protein 14.3 g | Carbs 60.2 g | Fat 8.6 g
Per 100g | Calories 430
Protein 14.3 g | Carbs 60.2 g | Fat 8.6 g
Per 100g | Calories 280
Protein 10.2 g | Carbs 66.2 g | Fat 2.5 g
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g