Banish the Calories Cake has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Banish the Calories Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 700.5 mg | 29.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 700.5 mg 29.2%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 2.4 g9.6%
Sugars 36 g
Protein 4.2 g 8.4%
Vitamin A 0.3% Vitamin C 2.6%
Calcium 8.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 4.5 g | Carbs 46.7 g | Fat 9.9 g
Per Serving | Calories 460
Protein 11.5 g | Carbs 68.1 g | Fat 16 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 50.6 g | Fat 2.2 g
Per Serving | Calories 585
Protein 5 g | Carbs 80.8 g | Fat 28.3 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 46.7 g | Fat 9.9 g
Per Serving | Calories 319
Protein 6.3 g | Carbs 31.4 g | Fat 19.2 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 14.2 g | Fat 2.1 g
Per Serving | Calories 528
Protein 8.3 g | Carbs 57.3 g | Fat 29.8 g