Never Enough Nuts Filbert Cake has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Never Enough Nuts Filbert Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.7 mg | 82.6% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 39.3 mg 1.6%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 2.4 g9.6%
Sugars 31.1 g
Protein 8.3 g 16.6%
Vitamin A 13.7% Vitamin C 0.7%
Calcium 8.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 6 g | Carbs 75 g | Fat 22 g
Per Serving | Calories 620
Protein 8 g | Carbs 66 g | Fat 37 g
Per Serving | Calories 309
Protein 4.9 g | Carbs 42.6 g | Fat 14 g
Per Serving | Calories 227
Protein 4.5 g | Carbs 14.1 g | Fat 16.2 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 14.2 g | Fat 2.1 g
Per Serving | Calories 363
Protein 4.2 g | Carbs 73.7 g | Fat 6.1 g
Per Serving | Calories 83
Protein 0.9 g | Carbs 16.3 g | Fat 2 g
Per Serving | Calories 41
Protein 0.1 g | Carbs 7.5 g | Fat 1.3 g