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Never Enough Nuts Filbert Cake - Recipe and Nutrition Facts
41

Never Enough Nuts Filbert Cake Recipe

Never Enough Nuts Filbert Cake has a very high-calorie, high-carb, high-fat and average-protein content.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Never Enough Nuts Filbert Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat51%
 Calories from Carbs43%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C0.42 mg0.7%
Vitamin D12.8 IU3.2%
Vitamin E2.5 mg8.5%
Thiamin0.29 mg19.4%
Riboflavin0.27 mg15.8%
Niacin1.9 mg9.3%
Vitamin B60.11 mg5.4%
Folate67.6 mcg16.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2.1 mg11.4%
Magnesium29.6 mg7.4%
Phosphorus128 mg12.8%
Potassium170.9 mg4.9%
Sodium39.3 mg1.6%
Zinc0.77 mg5.1%
Copper0.23 mg11.7%
Manganese1.7 mg82.6%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber2.4 g9.6%
Sugars31.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat12.4 g62%
Monounsaturated Fat11 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 528 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 97.8 mg 32.6%

Sodium 39.3 mg 1.6%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 2.4 g9.6%

Sugars 31.1 g

Protein 8.3 g 16.6%

Vitamin A 13.7% Vitamin C 0.7%

Calcium 8.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=683213 Embed Table:

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