Amjad's Strawberry Shortcake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Amjad's Strawberry Shortcake has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 45.4 mg | 1.9% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 154.1 mg 51.4%
Sodium 45.4 mg 1.9%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 1.6 g6.4%
Sugars 12.5 g
Protein 6.3 g 12.6%
Vitamin A 16.2% Vitamin C 46.9%
Calcium 5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4.6 g | Carbs 29.6 g | Fat 1.1 g
Per Serving | Calories 197
Protein 2.3 g | Carbs 26.1 g | Fat 6.9 g
Per Serving | Calories 121
Protein 1.4 g | Carbs 24 g | Fat 2.2 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 28.6 g | Fat 3.1 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 38.4 g | Fat 0.5 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 25.8 g | Fat 8.3 g
Per Serving | Calories 289
Protein 4.5 g | Carbs 46.7 g | Fat 9.9 g
Per Serving | Calories 363
Protein 4.2 g | Carbs 73.7 g | Fat 6.1 g