Nilla Strawberry Shortcake Squares has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nilla Strawberry Shortcake Squares has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 77.9 mg | 2.2% | ||
Sodium | 181.7 mg | 7.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 181.7 mg 7.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.3 g1.2%
Sugars 14.9 g
Protein 1.4 g 2.8%
Vitamin A 1.1% Vitamin C 13.1%
Calcium 4.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 6.3 g | Carbs 31.4 g | Fat 19.2 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 29.6 g | Fat 1.1 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 28.6 g | Fat 3.1 g
Per Serving | Calories 355
Protein 0.9 g | Carbs 58.2 g | Fat 12.4 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 23.8 g | Fat 2.2 g
Per Serving | Calories 202
Protein 0.5 g | Carbs 40.2 g | Fat 4.8 g
Per Serving | Calories 537
Protein 5.4 g | Carbs 61.8 g | Fat 32.4 g
Per Serving | Calories 156
Protein 0.6 g | Carbs 36.1 g | Fat 0 g