Banana Pudding Recipe 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 44.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.96 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Pudding Recipe 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 212.2 mg | 6.1% | Mid 40% | Average |
Sodium | 102.2 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.88 g | 4.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 12
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.79 g 4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 92 mg 3.8%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 1.1 g4.4%
Sugars 37.8 g
Protein 2 g 3.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 299
Protein 4.3 g | Carbs 42 g | Fat 12.3 g
Per 100g | Calories 217
Protein 2.4 g | Carbs 45 g | Fat 4.2 g
Per Serving | Calories 535
Protein 12 g | Carbs 72 g | Fat 24 g
Per Serving | Calories 478
Protein 8 g | Carbs 76 g | Fat 17 g
Per Serving | Calories 327
Protein 4.3 g | Carbs 28.4 g | Fat 22.4 g
Per Serving | Calories 290
Protein 3.8 g | Carbs 35.6 g | Fat 14.9 g
Per Serving | Calories 341
Protein 4.8 g | Carbs 51.6 g | Fat 15.1 g
Per Serving | Calories 512
Protein 5.4 g | Carbs 43.2 g | Fat 35.7 g