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Banana Nut Bread Overnight Oats - Recipe and Nutrition Facts
75

Banana Nut Bread Overnight Oats Recipe

Banana Nut Bread Overnight Oats has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Banana Nut Bread Overnight Oats has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C5.8 mg9.7%
Vitamin D12.4 IU3.1%
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg4.3%
Niacin0.48 mg2.4%
Vitamin B60.39 mg19.4%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron2.1 mg11.5%
Magnesium30.4 mg7.6%
Phosphorus70 mg7%
Potassium332.5 mg9.5%
Sodium71 mg3%
Zinc0.35 mg2.3%
Copper0.19 mg9.4%
Manganese0.43 mg21.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%
Dietary Fiber5.6 g22.4%
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.2 g6%
Monounsaturated Fat1.7 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 71 mg 3%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 5.6 g22.4%

Sugars 23.4 g

Protein 23 g 46%

Vitamin A 2.3% Vitamin C 9.7%

Calcium 18.5% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1399586 Embed Table:

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