Banana Nut Bread Overnight Oats has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Banana Nut Bread Overnight Oats has been given a composite ranking of 75, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 332.5 mg | 9.5% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 71 mg 3%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 5.6 g22.4%
Sugars 23.4 g
Protein 23 g 46%
Vitamin A 2.3% Vitamin C 9.7%
Calcium 18.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 230
Protein 3 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 296
Protein 6.7 g | Carbs 49.3 g | Fat 9.2 g
Per Serving | Calories 316
Protein 6.6 g | Carbs 51.8 g | Fat 13 g
Per Serving | Calories 255
Protein 8.1 g | Carbs 46.9 g | Fat 5.8 g
Per Serving | Calories 334
Protein 24.9 g | Carbs 25.2 g | Fat 13.9 g
Per Serving | Calories 300
Protein 9 g | Carbs 64.2 g | Fat 3 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 26.6 g | Fat 3.1 g