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Steve's Banana Nut Bread - Recipe and Nutrition Facts
35

Steve's Banana Nut Bread Recipe

Steve's Banana Nut Bread has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Steve's Banana Nut Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C3.1 mg5.2%
Vitamin D12.8 IU3.2%
Vitamin E0.6 mg2%
Thiamin0.12 mg8.3%
Riboflavin0.11 mg6.7%
Niacin0.58 mg2.9%
Vitamin B60.33 mg16.5%
Folate25.6 mcg6.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.1 mg6.2%
Magnesium23.2 mg5.8%
Phosphorus82 mg8.2%
Potassium273.1 mg7.8%
Sodium229.8 mg9.6%
Zinc0.42 mg2.8%
Copper0.18 mg9.1%
Manganese0.22 mg11.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber4.1 g16.4%
Sugars31 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.8 g29%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 229.8 mg 9.6%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 4.1 g16.4%

Sugars 31 g

Protein 6.6 g 13.2%

Vitamin A 8.7% Vitamin C 5.2%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2032129 Embed Table:

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