overnight asparagus mushroom strata 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing overnight asparagus mushroom strata 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 6.6 mg | 21.9% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.72 mg | 42.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528 mg | 52.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 421.7 mg | 12% | ||
Sodium | 641.4 mg | 26.7% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 209.5 mg 69.8%
Sodium 641.4 mg 26.7%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 24.9 g 49.8%
Vitamin A 31.2% Vitamin C 44.7%
Calcium 52.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5 g | Carbs 10.7 g | Fat 7.2 g
Per Serving | Calories 353
Protein 20.6 g | Carbs 50.8 g | Fat 7.7 g
Per Serving | Calories 480
Protein 24.8 g | Carbs 56.1 g | Fat 19 g
Per Serving | Calories 198
Protein 19.7 g | Carbs 4.8 g | Fat 6.4 g
Per Serving | Calories 274
Protein 10 g | Carbs 52.9 g | Fat 5.9 g
Per Serving | Calories 220
Protein 3.6 g | Carbs 60.9 g | Fat 1.6 g
Per Serving | Calories 255
Protein 8.1 g | Carbs 46.9 g | Fat 5.8 g
Per Serving | Calories 372
Protein 23 g | Carbs 54.7 g | Fat 8.6 g