Banana Crumb Muffin 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Banana Crumb Muffin 2 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.28 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 380 mg 15.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 3.2 g 6.4%
Vitamin A 7% Vitamin C 5%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 7 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 220
Protein 5 g | Carbs 31 g | Fat 9 g
Per 100g | Calories 109
Protein 3.1 g | Carbs 18 g | Fat 3.3 g
Per 100g | Calories 308
Protein 5 g | Carbs 37 g | Fat 11.3 g
Per 100g | Calories 222
Protein 7 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 310
Protein 7 g | Carbs 61 g | Fat 5 g
Per 100g | Calories 140
Protein 2 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 570
Protein 6 g | Carbs 66 g | Fat 30 g