Banana Blueberry Snack has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Banana Blueberry Snack has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.4 g
Protein 6.7 g 13.4%
Vitamin A 0.7% Vitamin C 6%
Calcium 0.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 5.5 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 373
Protein 16 g | Carbs 62.9 g | Fat 10.7 g
Per Serving | Calories 313
Protein 2.7 g | Carbs 79.9 g | Fat 2.7 g
Per Serving | Calories 211
Protein 3.7 g | Carbs 22.8 g | Fat 11.8 g
Per Serving | Calories 15
Protein 1 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 18.2 g | Fat 2 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 10.4 g | Fat 2.4 g
Per Serving | Calories 276
Protein 8.9 g | Carbs 48.2 g | Fat 5.2 g