banana, blueberry, apple, orange smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for banana, blueberry, apple, orange smoothie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 7% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 724.8 mg | 20.7% | ||
Sodium | 5.3 mg | 0.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 53.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 5.3 mg 0.2%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 13.3 g53.2%
Sugars 53.8 g
Protein 2.7 g 5.4%
Vitamin A 7.2% Vitamin C 115.5%
Calcium 6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 6.7 g | Carbs 26.6 g | Fat 2 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 211
Protein 3.7 g | Carbs 22.8 g | Fat 11.8 g
Per Serving | Calories 58
Protein 2 g | Carbs 12.2 g | Fat 0.5 g
Per Serving | Calories 99
Protein 7.5 g | Carbs 11.3 g | Fat 2.7 g
Per Serving | Calories 142
Protein 9.3 g | Carbs 20.6 g | Fat 2.8 g
Per Serving | Calories 157
Protein 1.1 g | Carbs 36.5 g | Fat 2.7 g
Per Serving | Calories 192
Protein 29 g | Carbs 12.8 g | Fat 3 g