banana blueberry muffins w/pro 10/2011 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing banana blueberry muffins w/pro 10/2011 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 82.1 mg | 2.3% | ||
Sodium | 100.8 mg | 4.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 100.8 mg 4.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 3.4 g13.6%
Sugars 13.7 g
Protein 5.5 g 11%
Vitamin A 0.9% Vitamin C 2%
Calcium 5.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 16 g | Carbs 62.9 g | Fat 10.7 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 30.7 g | Fat 6.3 g
Per Serving | Calories 147
Protein 6.7 g | Carbs 26.6 g | Fat 2 g
Per Serving | Calories 313
Protein 2.7 g | Carbs 79.9 g | Fat 2.7 g
Per Serving | Calories 45
Protein 2.3 g | Carbs 7.9 g | Fat 2 g
Per Serving | Calories 243
Protein 5.4 g | Carbs 37.3 g | Fat 10.1 g
Per Serving | Calories 167
Protein 7.8 g | Carbs 24.9 g | Fat 4.5 g
Per Serving | Calories 158
Protein 3.5 g | Carbs 23.6 g | Fat 6.1 g