Banana, Blueberry and Lemon Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Banana, Blueberry and Lemon Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 157.4 mg | 4.5% | ||
Sodium | 189.5 mg | 7.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 189.5 mg 7.9%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.7 g6.8%
Sugars 6 g
Protein 4.7 g 9.4%
Vitamin A 2.2% Vitamin C 6.9%
Calcium 8.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 6.9 g | Carbs 10.5 g | Fat 18.9 g
Per Serving | Calories 318
Protein 7.6 g | Carbs 71.2 g | Fat 2.6 g
Per Serving | Calories 373
Protein 16 g | Carbs 62.9 g | Fat 10.7 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 23.8 g | Fat 3.7 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 3.6 g | Fat 1.8 g
Per Serving | Calories 252
Protein 4.3 g | Carbs 49.1 g | Fat 9.4 g
Per Serving | Calories 198
Protein 4.2 g | Carbs 34.5 g | Fat 5.5 g
Per Serving | Calories 360
Protein 13 g | Carbs 72 g | Fat 3.5 g