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Banana , Blueberry and Lemon Muffins - Recipe and Nutrition Facts
68

Banana, Blueberry and Lemon Muffins Recipe

Banana, Blueberry and Lemon Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Banana, Blueberry and Lemon Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C4.1 mg6.9%
Vitamin D14 IU3.5%
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.3%
Niacin0.24 mg1.2%
Vitamin B60.17 mg8.5%
Folate9.6 mcg2.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.32 mg1.8%
Magnesium8.8 mg2.2%
Phosphorus43 mg4.3%
Potassium157.4 mg4.5%
Sodium189.5 mg7.9%
Zinc0.14 mg0.9%
Copper0.03 mg1.7%
Manganese0.07 mg3.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.7 g6.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1 g5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 189.5 mg 7.9%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.7 g6.8%

Sugars 6 g

Protein 4.7 g 9.4%

Vitamin A 2.2% Vitamin C 6.9%

Calcium 8.8% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2212886 Embed Table:

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