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Banana Passionfruit and Blueberry Fruit Muffins - Recipe and Nutrition Facts
75

Banana Passionfruit and Blueberry Fruit Muffins Recipe

Banana Passionfruit and Blueberry Fruit Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Banana Passionfruit and Blueberry Fruit Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat50%
 Calories from Carbs43%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2 mg3.3%
Vitamin D3.2 IU0.8%
Vitamin E2.3 mg7.5%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.6%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.6%
Folate5.6 mcg1.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.43 mg2.4%
Magnesium14.4 mg3.6%
Phosphorus51 mg5.1%
Potassium83 mg2.4%
Sodium254.9 mg10.6%
Zinc0.23 mg1.5%
Copper0.06 mg3.1%
Manganese0.14 mg7.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber1.4 g5.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat1.6 g8%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 254.9 mg 10.6%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 1.4 g5.6%

Sugars 5.4 g

Protein 3.7 g 7.4%

Vitamin A 0.8% Vitamin C 3.3%

Calcium 6.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2038052 Embed Table:

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