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Banana Blueberry Bread 1 - Recipe and Nutrition Facts
46

Banana Blueberry Bread 1 Recipe

Banana Blueberry Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Blueberry Bread 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat18%
 Calories from Carbs76%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C3.9 mg6.5%
Vitamin D5.6 IU1.4%
Vitamin E0.24 mg0.8%
Thiamin0.16 mg10.4%
Riboflavin0.14 mg8.2%
Niacin1.2 mg6.1%
Vitamin B60.12 mg6.2%
Folate40.4 mcg10.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.2 mg6.8%
Magnesium12.8 mg3.2%
Phosphorus43 mg4.3%
Potassium152.9 mg4.4%
Sodium196.3 mg8.2%
Zinc0.26 mg1.7%
Copper0.09 mg4.3%
Manganese0.24 mg11.9%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber1.4 g5.6%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 196.3 mg 8.2%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 1.4 g5.6%

Sugars 19.7 g

Protein 3 g 6%

Vitamin A 7.2% Vitamin C 6.5%

Calcium 1.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1526119 Embed Table:

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