wolffie's banana blueberry muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for wolffie's banana blueberry muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 88.6 mg | 2.5% | ||
Sodium | 278.2 mg | 11.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 278.2 mg 11.6%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 0.7 g2.8%
Sugars 18.3 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 4.2%
Calcium 8.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 5 g | Carbs 29 g | Fat 7.3 g
Per Serving | Calories 174
Protein 3 g | Carbs 35.9 g | Fat 3.8 g
Per Serving | Calories 133
Protein 4 g | Carbs 31.7 g | Fat 0.4 g
Per Serving | Calories 213
Protein 4.1 g | Carbs 37.1 g | Fat 5.9 g
Per Serving | Calories 126
Protein 2.8 g | Carbs 30.4 g | Fat 0.5 g
Per Serving | Calories 397
Protein 11.8 g | Carbs 42.6 g | Fat 22.6 g
Per Serving | Calories 221
Protein 13 g | Carbs 38.5 g | Fat 2.5 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 14.5 g | Fat 2.8 g